Chicken in a bag with honey-mustard sauce

Description

You can bake the chicken whole or cut open its belly; if desired, you can cut it into pieces. It goes perfectly with any side dish, salad, or fresh vegetables. It's best to serve the chicken right away, while it's hot and juicy. A few minutes before baking is complete, cut open the bag to form a crust.

Instructions

1. 1

   Step 1

   Peel the garlic, press it through a garlic press or grate finely, then mix the mustard, honey, and garlic together, and season lightly with salt.

2. 2

   Step 2

   Wash the carcass and dry it thoroughly, then coat the chicken with sauce on all sides.

3. 3

   Step 3

   Place the chicken in a roasting bag and cook at 180-200 degrees for about 1 hour.

4. 4

   Step 4

   Remove the chicken, cut open the bag, bake for another fifteen minutes, and serve immediately.