Chicken in a bag with potatoes
Description
The recipe won't take much time. Minimal effort and ingredients, yet a wonderful dish as a result. This is a great method. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes and slice them thinly into rounds or small cubes. Add salt, spices, and grated carrots. Mix thoroughly.
- 2
Step 2
2. Wash and dry the chicken. In this case, legs are used, but you can use any parts. For garlic lovers, we recommend peeling the cloves and stuffing them into the chicken.
- 3
Step 3
3. Add salt and chicken spices. You can add a little soy sauce, spicy adjika, or mustard, for example, for extra flavor.
- 4
Step 4
4. Place everything into a roasting bag. Tightly tie the ends. Prepare a heat-resistant baking dish of suitable size. Place the bag into the dish and put it in a preheated oven at 180 degrees.
- 5
Step 5
5. Depending on the size of the chicken and potato pieces, bake for 55–65 minutes. At the end, you can open the pouch and brown for about 10 minutes.