Chicken in a bag with mushrooms and potatoes
Description
This recipe is a perfect option for dinner or lunch, whether with family or friends. The recipe is very simple—just chop the vegetables and place them into a baking bag. By the way, you can endlessly experiment with this dish by adding or removing certain ingredients. For example, to this set of ingredients you can add bell peppers, corn, broccoli, cauliflower, asparagus, and other fresh or frozen vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse all the vegetables. Wash the chicken pieces (I use chicken thighs, which I cut into drumsticks and thighs) and pat them dry.
- 2
Step 2
Cut the potatoes into small pieces, slightly larger than for soup.
- 3
Step 3
Cut the onion into quarter-rings, and slice the carrot into thin rounds.
- 4
Step 4
Clean the mushrooms and cut each one lengthwise into 4 pieces.
- 5
Step 5
Transfer all the vegetables and mushrooms to a large bowl, add salt, pepper, paprika, and vegetable oil. Mix well.
- 6
Step 6
Transfer everything to a baking bag.
- 7
Step 7
Rub the chicken pieces with salt and pepper, then place them on top of the vegetables in the roasting bag. If desired, you can marinate the chicken in spices, mayonnaise, or soy sauce beforehand.
- 8
Step 8
Bake the chicken in a bag with potatoes and mushrooms for about 40–60 minutes at 190 degrees, depending on the type of oven. When the potatoes are almost done, cut open and unfold the bag so the chicken can brown.