Chicken in a bag with prunes
Description
The dish is prepared without unnecessary complications. As you can see, the recipe for chicken cooked in a bag with prunes is successful in every way. The dish looks beautiful, is incredibly juicy, cooks relatively quickly, and doesn't require any special financial expenses! In short, I made this chicken in a bag with prunes at home once, and now I constantly show off this novelty to guests and family members! Do try it yourself. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the apples, cut them into pieces, and wash the prunes, steep them in boiling water, then remove, dry, and chop as well. Thaw the chicken, rinse, and dry.
- 2
Step 2
2. Peel the garlic and press it through a garlic press. Mix with lemon juice, salt, and spices. Use this mixture to marinate the chicken.
- 3
Step 3
3. Place both the chicken and the fruits into a baking bag. Put it in a cold oven and leave it to bake for half an hour after the oven reaches 180 degrees.
- 4
Step 4
4. After half an hour, carefully tear open the bag. Keep in the oven for another 10 minutes to form a crust.
- 5
Step 5
5. Call everyone to the table!