Chicken in a bag, stuffed with rice
Description
The dish is prepared without unnecessary complications. The classic recipe for chicken stuffed with rice in a baking sleeve usually includes fried mushrooms or dried fruits as additional filling, for example. In this case, the stuffing is not only tasty but also healthy, as it consists of vegetables. You can use absolutely any vegetables you like. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Here is a fairly simple set of ingredients needed to prepare this dish.
- 2
Step 2
2. Boil the rice in salted water until half-cooked. Let it cool slightly. Meanwhile, prepare the vegetables. Wash the carrots, peel and grate them. Wash the zucchini thoroughly, remove the skin if necessary, and cut into small cubes.
- 3
Step 3
3. Combine the rice with the vegetables. Add salt and pepper to taste, if desired. You can use tomatoes to make the filling more juicy.
- 4
Step 4
4. Wash the bird, dry with a paper towel, and rub with spices (salt, pepper, and seasonings to taste). Place the stuffing inside.
- 5
Step 5
5. Now the chicken can be carefully transferred into the oven bag, seal the edges on both sides. Place in the preheated oven.
- 6
Step 6
6. Chicken baked in a bag, stuffed with rice, takes 60 to 90 minutes in home conditions (depending on the size and oven temperature). After cooking, carefully cut open the bag and transfer the bird onto a serving dish.