Chicken in a baking sleeve
Description
The dish is prepared without unnecessary complications. Baked chicken in a roasting bag at home is a wonderful alternative to traditional recipes. This dish will be an excellent choice for any festive table, as it will impress all guests not only with its luxurious appearance but also with its incredible flavor combination. If you add lemon slices, the meat will turn out even juicier and more flavorful. The ready dish can be served at the table.
Instructions
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Step 1
1. Got a festive event coming up and don't know how to impress your guests? Try this classic recipe for chicken baked in a roasting bag. The meat turns out incredibly juicy and tender.
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Step 2
2. First, prepare the liver by cutting it into small pieces.
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Step 3
3. Meanwhile, rub the chicken with salt and spices to taste.
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Step 4
4. I prepared chicken with a filling—it turns out tastier this way. To do this, mix the chopped liver with the sauce (flour + egg), thoroughly combine, and use the mixture to fill the chicken from the inside.
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Step 5
5. The flour will absorb excess moisture, and during baking, the sauce will soften the filling.
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Step 6
6. Place the chicken in a roasting bag; you can optionally add lemon slices to make the meat even more flavorful. Roast the chicken in the baking sleeve for no more than 1.5 hours at 180 degrees Celsius. After this time, remove the chicken from the oven and let it cool slightly, then serve on a large dish.
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Step 7
7. As a side dish, you can take potatoes or vegetables, which also bake excellently in a bag or simply on a baking sheet.