Chicken in rainbow coating
Description
The recipe won't take much time. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Grind the colored flakes in a blender or transfer them to a bag and roll over with a rolling pin. Rinse the chicken breast under running water and dry with paper towels.
- 2
Step 2
Cut the chicken into small, thin pieces. Season with salt and pepper to taste; you can add a little salt to the flour and some pepper to the egg, making the coating especially flavorful.
- 3
Step 3
Prepare everything for breading. Dip the chicken pieces first in flour, then in egg, and finally in crushed colored flakes.
- 4
Step 4
In a small saucepan, heat refined vegetable oil to 200 degrees (until it starts crackling). Add the chicken pieces to the oil and cook for 1-2 minutes, until the tops turn golden. Do not overcook, so that the crust remains crispy.
- 5
Step 5
Place the cooked chicken with rainbow coating on paper towels to remove excess oil.
- 6
Step 6
The dish is ready! Enjoy your meal!