Chicken in beer in a multicooker
Description
The dish is prepared without unnecessary complications. So how do you make chicken in beer in a multicooker, you may ask? I'll tell you—it's incredibly simple, as it's long been no secret that a multicooker is a useful appliance. It's also well known that meat cooked in beer becomes incredibly tender and soft. By combining the two, we get a true culinary masterpiece. Here's the recipe for chicken in beer cooked in a multicooker—let's get started right away. The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the chicken into pieces and wash thoroughly. Set the multicooker to the "Baking" mode, place the chicken inside and fry it. While the chicken is frying, finely chop 1.5 onions and 3/4 of a carrot, and slice the garlic. Add the chopped vegetables, bay leaf, and beer to the browned chicken. Place the steamer basket on top of the chicken and put the remaining vegetables inside (slice the onion into half-rings and the carrot into rounds). Set the multicooker to the "Stewing" mode, close the lid, and leave for 2 hours.
- 2
Step 2
After 2 hours, we proceed to the second stage: transfer the vegetables from the steamer to the container with the chicken and add chopped herbs. Close the lid and continue cooking in the "heating" mode for as long as possible. Now the chicken in beer is ready, and you can serve it at the table.