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Chicken stewed in beer
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Chicken stewed in beer

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. We're all used to seeing chicken dishes in our diet almost every day, and probably everyone would like to try something new. If regular chicken is already boring, then this simple recipe for chicken stewed in beer will change your perception of this poultry. The meat turns out so tender, aromatic, and delicious that you simply won't be able to resist trying it. Try a little experiment, and for that I suggest you this recipe for chicken stewed in beer with photos. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into portion pieces and thoroughly rinse under cold water.

  2. 2

    Step 2

    Step 2

    Peel the garlic and finely chop it.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the oil and sauté the garlic in it.

  4. 4

    Step 4

    Step 4

    Roll each piece of chicken in flour.

  5. 5

    Step 5

    Step 5

    Place it on the skillet with the garlic and fry on both sides until golden brown.

  6. 6

    Step 6

    Step 6

    Transfer the chicken to the cauldron.

  7. 7

    Step 7

    Step 7

    Finely chop the onion into small cubes.

  8. 8

    Step 8

    Step 8

    Fry in a pan until semi-transparent.

  9. 9

    Step 9

    Step 9

    Transfer the onion to the chicken, slice the carrots into rounds (you can boil them halfway beforehand) and add them to the pot as well. Pour in the beer, add salt and sprinkle with spices to taste. Cook for about half an hour, and 10 minutes before it's done, add a little flour to thicken the sauce.