Chicken in beer
Description
The dish is prepared without unnecessary complications. Cooking chicken in beer is great during summer outdoors. It's tasty, simple to prepare, and original. A little secret—add garlic to the beer. As for spices, I recommend making your own blend. Mix in a small bowl salt with the following seasonings: ground sweet red pepper, cayenne pepper, onion and garlic powder. You can also add ginger, black pepper, and mustard seeds. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Light the charcoal grill or turn on the grill. Wash the chicken and pat dry. Coat with olive oil, including the inside. Generously sprinkle and rub with salt and spices.
- 2
Step 2
2. Rinse the closed beer cans. Open them and pour out half the contents from each can (or drink half, or pour into a glass). Peel the garlic and add 2 cloves to each beer can.
- 3
Step 3
3. Place the chickens onto the beer cans so they sit securely on the cans. Rinse the oranges, cut each into 4 quarters, and insert one quarter into each chicken's cavity.
- 4
Step 4
4. Place the chickens on the grill or in the oven at medium-high heat for an hour and a half. The barbecue should be covered with a lid. The meat of the cooked chicken should easily separate from the bone.
- 5
Step 5
5. 5 minutes before the end of cooking, place the remaining orange slices on the grill with the flesh side down.
- 6
Step 6
6. Let the cooked chicken rest for about 10 minutes, then carefully remove it from the can, squeeze orange juice from the roasted orange quarter (or half) over it, and serve. Chicken in beer is ready!