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Chicken with pepper in the oven
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Chicken with pepper in the oven

120 min4 serv.19 февр. 2026 г.

Description

Thanks to the delicious melted cheese crust, chicken in pepper looks very attractive, and the taste is simply finger-licking good

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pepper in half, leaving the stems so that each half has a base. Remove the insides.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small cubes.

  3. 3

    Step 3

    Step 3

    Blanch the tomatoes in boiling water for about a minute.

  4. 4

    Step 4

    Step 4

    Then peel the tomatoes and cut them into small pieces.

  5. 5

    Step 5

    Step 5

    Finely chop the onion.

  6. 6

    Step 6

    Step 6

    Combine the fillet, onion, and tomatoes in one dish, add yogurt, salt, pepper, and mix well.

  7. 7

    Step 7

    Step 7

    Place the peppers on a baking sheet. Fill each half with the chicken stuffing and bake in the oven at 180 degrees for 40 minutes.

  8. 8

    Step 8

    Step 8

    Then sprinkle the peppers with grated cheese and return to the oven for another 10 minutes. Before serving, garnish with fresh herbs.