Chicken with pepper
Description
The dish is prepared without unnecessary complications. These chicken-stuffed peppers make a beautiful dish. I used red peppers, but other varieties of bell peppers will work just as well. In addition to their attractive appearance, this dish also offers many health benefits. Black beans deserve special recognition among all the ingredients, renowned not only for their high content of vitamins A and B, but also for their pleasantly sweet taste. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Chicken fillet should first be fried in a pan, seasoned with salt, pepper, and spices, for about 15 minutes.
- 2
Step 2
2. While the chicken is frying, preheat the oven to 200°C.
- 3
Step 3
3. Cut off the tops of the peppers and remove the seeds.
- 4
Step 4
4. Finely chop the onion into a bowl, add the beans, and sprinkle in some cilantro. Add the fried chicken, cut into medium-sized pieces.
- 5
Step 5
5. Now place the filling inside the peppers and sprinkle with grated cheese.
- 6
Step 6
6. Bake the peppers for 45-60 minutes. Serve best while hot.