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Chicken Paprikash
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Chicken Paprikash

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A quick and simple recipe to impress friends invited for dinner. You can use sweet paprika or a mix of sweet and hot pepper, depending on your preferences. Paprika can be mixed with breadcrumbs. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the chicken pieces (in this recipe, legs) and, if desired, remove the skin. Pour milk over the chicken and let it marinate for at least 30 minutes.

  2. 2

    Step 2

    Step 2

    2. Roll the chicken legs in a mixture of flour, paprika, and salt.

  3. 3

    Step 3

    Step 3

    3. Place on a baking sheet, drizzle with olive oil, and bake in a preheated oven at 180-200 degrees for half an hour.

  4. 4

    Step 4

    Step 4

    4. Serve the paprika chicken hot with fried potatoes or chips.