Chicken in breadcrumbs in a multicooker
Description
Chicken breaded and cooked whole in a multicooker takes 25 minutes longer than chicken legs. You can switch to the "stewing" mode after browning the chicken. I prefer frying chicken in small pieces. Legs or wings cook faster, and to preserve the crispy crust, you can open the multicooker lid five minutes before cooking is complete. Serve breaded chicken with potatoes or rice, along with fresh vegetables. Good luck and
Instructions
- 1
Step 1
Remove the skin from the feet.
- 2
Step 2
Beat the egg.
- 3
Step 3
Add ketchup and salt, stir.
- 4
Step 4
In a plastic bag, mix grated peanuts, spices, and breadcrumbs.
- 5
Step 5
First, dip the chicken in egg.
- 6
Step 6
Then place in a bag with breadcrumbs and coat well.
- 7
Step 7
Set the multicooker to "frying" mode for 25-30 minutes, pour in the oil and fry the legs, turning them until golden brown. Cook until done, with the multicooker lid closed.
- 8
Step 8
Done.