Chicken with breading and sauce
Description
This time I decided to add an extra touch and brought in some spice. It became even more appetizing! You definitely need to know about it,
Instructions
- 1
Step 1
1. Cut the chicken into evenly sized pieces, 5-6 cm in length. Season each piece with salt and pepper.
- 2
Step 2
2. Prepare two plates. On one, mix the eggs with water, and on the other, mix the breadcrumbs with salt, paprika, and sesame seeds.
- 3
Step 3
3. Now dip the pieces into the egg, then into the breadcrumbs.
- 4
Step 4
4. Then fry the chicken in well-heated oil, preferably in a deep fryer, for 2.5 minutes on each side.
- 5
Step 5
5. Meanwhile, prepare the sauce. In a saucepan, combine salt, sauce, and honey. Heat the mixture, stirring, until a uniform consistency is achieved.
- 6
Step 6
6. Remove excess fat from the nuggets with paper towels. Then serve with warm sauce. Enjoy!