Chicken in a baking bag
Description
The dish is easy to prepare without unnecessary complications. Today, you can buy a ready-eviscerated chicken, so there will be no issues with it. You can bake the chicken in a roasting bag with vegetables, rice, or fruits. You can stuff it or simply place the ingredients around it. For marinating, you can use aromatic herbs, mayonnaise, ketchup, and so on. The cooked chicken can be served whole or cut into pieces; it pairs well with any side dish (potatoes, porridge). The finished dish can be served at the table.
Instructions
- 1
Step 1
1. I wash the chicken inside and out, then dry it thoroughly with paper towels. For the sauce, I mix mayonnaise, ketchup, chicken seasoning (to taste), and salt in a bowl, stirring well.
- 2
Step 2
2. Rub the chicken inside and outside with the resulting mixture, and let it sit in a cold place for 30 minutes.
- 3
Step 3
3. I take the chicken out of the refrigerator and transfer it into a special roasting bag, tightly sealing the sides to prevent juices and fat from leaking during baking.
- 4
Step 4
4. I place the chicken in a preheated oven at 180-200 degrees Celsius for 40 minutes, then take it out, cut open the bag to let a golden crust form, and return it to the oven for another 10-15 minutes. I serve the cooked chicken slightly cooled, together with vegetables.