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Chinese-style chicken in spicy sauce
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Chinese-style chicken in spicy sauce

120 min4 serv.19 февр. 2026 г.

Description

To prepare Chinese-style spicy chicken, it is best to use a wok. This is a traditional deep pan commonly used in cooking Asian dishes. If you don't have a wok, a regular frying pan will suffice.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fillet under running water. Cut into small pieces.

  2. 2

    Step 2

    Step 2

    Grind pepper and garlic into the bowl with the chicken.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings.

  4. 4

    Step 4

    Step 4

    Slice the carrots into rounds. Add the onion and carrots to the bowl with the chicken.

  5. 5

    Step 5

    Step 5

    Mix everything. Add Tabasco and soy sauce, then refrigerate for a quarter of an hour.

  6. 6

    Step 6

    Step 6

    Generously coat the pan or wok with vegetable oil and stir-fry the chicken over high heat for 5-7 minutes. Add pineapple juice and starch, reduce the heat, and cook the chicken for another 5-7 minutes.