Chicken in spicy sauce
Description
This recipe won't take much time. 1. Season chicken drumsticks with pepper. 2. Place a frying pan over high heat. Add vegetable oil. Sear the drumsticks on both sides (12 minutes per side). 3. Place a saucepan over high heat. Fry the bacon until golden. 4. Add chopped onion and cook until slightly golden. Reduce the heat. 5. Add garlic and cook for 1–2 minutes. 6. Add pepper and continue cooking for 1–2 minutes. 7. Add tomatoes and salt. Cook for 5 minutes. 8. Pour in wine and tequila. Simmer gently for 15 minutes. 9. Blend the mixture thoroughly into a puree. 10. Add tomato paste and juice of 1 lime. 11. Season with salt to taste. 12. Place the chicken in a baking dish, top the drumsticks with feta cheese pieces, and bake briefly until the cheese melts. 13. Garnish with chopped green onions. Serve hot.