Chicken in nut sauce
Description
The recipe won't take much time. Recipe for chicken in nut sauce Serve hot.
Instructions
- 1
Step 1
Start with the chicken. Cut the breast into bite-sized pieces and thread them onto wooden or metal skewers. If you are using wooden skewers, soak them in water beforehand. Once the skewers are prepared, cover the chicken with a lid and place it in the refrigerator.
- 2
Step 2
Prepare the marinade ingredients.
- 3
Step 3
Mix everything well. Set aside 5 tablespoons for the sauce; the rest will be used for the chicken.
- 4
Step 4
Pour the marinade over the chicken. Make sure to thoroughly coat the entire bird with the marinade. You can use a pastry brush, but if you're using your hands, don't forget to wear gloves, as turmeric stains hands badly. Marinate the chicken for 1 hour.
- 5
Step 5
We proceed to prepare the sauce.
- 6
Step 6
First, sauté the onion over medium heat until soft. Then add chili powder (ground red pepper), 5 tablespoons of marinade, brown sugar, and water. Stir well to combine all ingredients.
- 7
Step 7
Remove the skillet from the heat and add the peanut butter. Stir until smooth. If the sauce is too thick, add a little water. Set aside. Before serving the cooked chicken, reheat the sauce over low heat, stirring constantly.
- 8
Step 8
After the chicken has marinated, fry it over medium heat for 10-15 minutes until cooked through.
- 9
Step 9
Serving: Serve the chicken on skewers, lightly drizzled with sauce. Garnish the dish with coriander and lime wedges.