Chicken in an unusual marinade
Description
Thanks to the unique fibers in kiwi, a marinade made from this fruit makes meat very tender and juicy, giving it an extraordinary flavor and aroma. Be sure to use paprika and dried garlic to add more piquancy and richness to the dish. Note that the baking sheet should not be preheated before placing the chicken in the oven; the roasting bag should be placed on a cold baking sheet. Also, adjust the cooking time accordingly: for a smaller amount of chicken, the cooking time will be shorter.
Instructions
- 1
Step 1
1. Puree peeled and very ripe kiwis in a blender. Add vegetable oil, ground paprika, dried garlic, salt, and mix thoroughly.
- 2
Step 2
2. Place skinless chicken thighs in a marinade. Mix thoroughly and let marinate for 2 hours. Arrange the chicken in a heatproof dish, spread the remaining marinade on top, and cover with a baking bag.
- 3
Step 3
3. Place the chicken in a preheated oven at 190 degrees for 50 minutes. Let the cooked dish rest for 15 minutes so the juices distribute evenly. Remove the roasting bag and serve the chicken.