Chicken in a slow cooker with wine

Description

The dish is prepared without unnecessary complications. Although I'm not usually fond of sweet notes in meat, when my husband cooked chicken in a multicooker with wine at home, I was honestly amazed by its delicious taste. The meat turned out incredibly juicy and tender, and all the marinade ingredients blended together harmoniously. So, based on my experience, I can say this simple recipe for chicken in a multicooker with wine is perfect for those occasions when you want to make a strong impression on your guest. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   First, cut the chicken into portion pieces, rinse them under running water, then place them on a towel to dry.

2. 2

   Step 2

   Now take a deep bowl and mix in it wine, soy sauce, mashed raspberries, apple cider vinegar, honey, mustard, and minced garlic. Pour the prepared marinade over the chicken pieces, mix well, and let the meat marinate for 4 hours, or preferably overnight.

3. 3

   Step 3

   When the chicken has marinated well, place it into the multicooker bowl together with the marinade. Turn on the "Stewing" mode, close the valve, and cook the chicken for 30–35 minutes. Once the program ends, open the lid and continue stewing the meat until the sauce thickens.

4. 4

   Step 4

   The chicken turns out incredibly delicious with a very unusual dark brown sauce. Place the finished dish on a plate, pour over the sauce, and sprinkle with orange zest—it will look absolutely wonderful. Enjoy your meal!