Chicken in a multiview with sour cream
Description
The dish is prepared without unnecessary complications. Delicious, delicious, and once again delicious—that's what can be said about this recipe for chicken cooked in a multicooker with sour cream. Of course, crispy crust on the meat is nice too, but personally, I prefer chicken that turns out juicy and tender, with the meat falling off the bone and melting in your mouth. To achieve this effect, chicken should be cooked in a sour cream sauce, and for an amazing aroma, you can add some garlic and spices. The result is truly an excellent dish that will go well with any side dish. So if you want your lunch or dinner to be truly delicious, I'll be happy to tell you how. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, cut the chicken into portion pieces or use ready-cut pieces, rinse them under water, dry with paper towels, and place into the multicooker bowl.
- 2
Step 2
Now add sour cream, bay leaf, crushed garlic, spices to taste, and season with salt.
- 3
Step 3
Add a little boiled water (0.5–1 cup) to dilute the sour cream and mix all the ingredients.
- 4
Step 4
Close the multicooker lid, turn on the "Milk Porridge" mode in automatic setting. In about 40 minutes, your chicken will be ready.