Chicken in a multiview bag in a slow cooker
Description
Recipe for cooking chicken in a multicooker using a cooking bag, meet it. One can talk a lot about healthy eating. This dish does not claim to win vegetarians' approval or dietitians' reviews. However, chicken meat itself is dietary, so ladies can rest assured. Welcome the recipe for chicken in a multicooker in a bag with photos.
Instructions
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Step 1
1. All you need to do is follow the step-by-step photo guide. Take a chicken. You don't have to bake the whole bird—just use the part that looks most appetizing to you. However, if you have many guests, a whole chicken will be perfect. Generously season with salt, rub with spices, and you can sprinkle a little lemon juice or pour over some marinade. Let the chicken sit for a while in this state: the spices will be absorbed, and the meat will acquire a delicious, savory flavor and aroma.
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Step 2
2. Place the chicken in a roasting bag. To save time on the side dish, I suggest slicing the potatoes. They will bake perfectly together with the chicken. If you're not on a diet, add some oil inside. You can use olive, mango, avocado oil... It's entirely up to you!
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Step 3
3. To get chicken with a beautiful, golden, and juicy crust, make several small holes in the oven bag so that the heat can reach directly inside.
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Step 4
4. In "baking" mode, the timer will show 50 minutes, at least on my multicooker. Just place the pouch into the multicooker and wait!
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Step 5
5. This is how the dish will look. As you can see, it didn't require much effort, and everything turned out perfectly at once: both the chicken and the side dish.