Chicken in a multicooker with sauce
Description
The dish is prepared without unnecessary complications. You can quickly and, most importantly, deliciously cook chicken in a multicooker, which today has become an indispensable assistant for many home cooks. This miracle pot will help you prepare, without exaggeration, exquisite dishes without spending much effort or time. In this recipe, I want to share how. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the chicken fillet with water and dry it with paper towels.
- 2
Step 2
Cut the chicken breast into pieces of arbitrary shape, about one centimeter thick.
- 3
Step 3
Slice the garlic into thin rounds so that it completely softens during stewing and gives the meat a distinctive spicy flavor and aroma.
- 4
Step 4
Place the chopped meat into the multicooker bowl, add the oil you prefer. Set the "Frying" mode for 10 minutes. When the time is up, add garlic, season with salt, and pour in the sour cream. Switch to the "Stewing" mode and cook for another 30 minutes. After the cooking signal, let the stewed chicken sit for about 20 minutes so it can fully absorb the sauce flavors.
- 5
Step 5
Chicken in sauce cooked in a multicooker is ready! Enjoy your meal!