Chicken in a multicooker, Georgian style
Description
The recipe won't take much time. To make delicious Georgian-style chicken in a multicooker, cook it together with tomatoes, spices, and garlic. It's better to peel the tomatoes before adding them to the multicooker—blanch them with boiling water first. Cook the chicken for about an hour and serve hot.
Instructions
- 1
Step 1
1. A delicious and hearty dish that my family loves. The smaller the chicken pieces, the easier and faster they cook in a small pot. You can even use chicken fillets, but I usually use thighs (cut into pieces) or drumsticks.
- 2
Step 2
2. Place the chicken in the multicooker bowl and fry in vegetable oil. Select the "Frying" mode and cook the chicken together with the vegetables.
- 3
Step 3
3. Slice the onion, carrots, tomatoes, and crush the garlic. You can optionally add tomato paste, but fresh tomatoes are much better.
- 4
Step 4
4. Add all the vegetables to the chicken and continue frying, stirring constantly. Add spices and garlic at the very end.
- 5
Step 5
5. After this, pour 100 ml of water into the multicooker bowl, set the "Stewing" or "Porridge" mode for one hour, and go about your business. When the multicooker finishes cooking, the Georgian-style chicken in the multicooker is ready to be served.