Chicken in a multicooker
Description
I suggest you try the classic recipe for cooking chicken in a Panasonic multicooker. First, prepare the chicken, previously marinated with garlic, salt, and spices. Then cook the potatoes. Serve the dish on a nice plate and sprinkle with chopped dill or parsley on top. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken with water, let it dry, and rub the seasoning, salt, and minced garlic all over the surface and inside the chicken. Let the chicken marinate for 1 hour at room temperature.
- 3
Step 3
Pour a little vegetable oil into the multicooker bowl, then add the chicken.
- 4
Step 4
Set the multicooker to the "Baking" mode for 1 hour; after the sound signal, flip the chicken and cook for another 40 minutes in the same mode.
- 5
Step 5
Remove the chicken and set it aside in a warm place. Meanwhile, add the cubed potatoes to the pot. Pour in one measuring cup of water; the potatoes will cook in the chicken juice and water. Cook in "Pilaf" mode until the potatoes are golden brown.
- 6
Step 6
Place the chicken and potatoes on a plate and sprinkle with chopped herbs.