Chicken in milk in a multicooker
Description
Actually, there's not much to describe in this recipe for chicken cooked in milk in a multicooker—simply place the chicken fillets into the pot, pour milk over them, add some herbs, and set the required cooking mode. In about an hour, you can already taste incredibly tender and aromatic meat. In terms of flavor, it's almost no different from regular boiled chicken, yet there's a certain noble nuance to it. Anyway, just try making chicken in milk in a multicooker at home yourself, and you'll understand why this dish is one of my absolute favorites.
Instructions
- 1
Step 1
Remove the bone from the chicken breast, discard the skin and fat, and rinse the fillet under running water.
- 2
Step 2
Place it in the multicooker bowl, pour in the milk, add herbs and salt to taste.
- 3
Step 3
Turn on the "Stewing" or "Milk Porridge" mode, depending on the multicooker model, and cook the chicken for 1 hour.
- 4
Step 4
Well, that's basically it—the chicken breast is ready and can be served to everyone!