Chicken in milk
Description
The dish is prepared without unnecessary complications. I'm not exactly sure which cuisine this recipe belongs to, most likely Indian, but the meat turns out very tender. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chicken and cut it into pieces. Rub the pieces with salt and pepper.
- 2
Step 2
Sear the chicken on both sides until golden brown on melted butter.
- 3
Step 3
Wash the lemon and thinly slice off the zest in strips.
- 4
Step 4
Peel the garlic cloves. Crush them and place in a heatproof dish.
- 5
Step 5
Place pieces of fried chicken into the mold.
- 6
Step 6
In a skillet, bring the milk to a boil with the zest, curry, pepper, and salt. Stir the mixture.
- 7
Step 7
Pour milk over the chicken. Preheat the oven to 200 degrees.
- 8
Step 8
Bake the dish for 30-40 minutes. Occasionally baste the chicken with the milk from the bottom of the pan.