Chicken in milk sauce
Description
The recipe won't take much time. For a change in your diet, I suggest a delicious yet simple recipe for chicken in a creamy milk sauce. You can prepare it with any vegetables, including potatoes. The result is a tasty, complete meal for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
1. To begin, you can prepare the sauce. Place a small amount of butter in a pan and melt it over medium heat. The butter should not burn.
- 2
Step 2
2. Add a little flour to the pan and fry for about 1-2 minutes.
- 3
Step 3
3. Gradually pour in the warm milk, constantly stirring the sauce to prevent lumps from forming. Simmer over low heat for about 5–7 minutes until the sauce thickens slightly.
- 4
Step 4
4. The next step in the recipe for chicken in milk sauce is the second stage. Wash the chicken breast, dry it, and cut into small pieces. If desired, you can use not only the fillet but any other parts of the chicken.
- 5
Step 5
5. Place the chicken in a frying pan and lightly fry until a golden crust forms.
- 6
Step 6
6. While the fillet is frying, you can prepare the vegetables. You can use any vegetables you have on hand for this dish. In this case, carrots, celery, and tomato. Wash the vegetables, peel if necessary, and cut into small pieces. Transfer the fried chicken and vegetables to a saucepan, then pour in the milk sauce.
- 7
Step 7
7. Peel the ginger and grate about 1-2 teaspoons (adjust to taste).
- 8
Step 8
8. Add broth to the sauce as well, to ensure there is enough liquid. Bring to a boil. Season with salt and pepper to taste. Add curry or other spices if desired.
- 9
Step 9
9. Simmer the chicken in the milk sauce over low heat at home until cooked through. If desired, add fresh herbs before serving.