Chicken in creamy garlic sauce cooked in a pan
Description
The recipe won't take much time. With this recipe, you can cook not only any parts of chicken, but also ready chicken fillet. Despite its simplicity, the dish turns out juicy, appetizing, and delicious! Serve it on its own or with any side dish of your choice. Whether for weekdays or a festive table, this simple yet very successful recipe will come in handy in any situation. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken and pat it dry. If desired, cut into portion pieces; I used drumsticks and left them whole. Rub the meat with salt and spices.
- 3
Step 3
Heat a skillet with oil. Add the chicken and sear over high heat on both sides until golden brown.
- 4
Step 4
Transfer the fried chicken to a plate for now. Add flour to the same skillet and sauté for 2 minutes, then add the minced garlic and cook for another 20 seconds.
- 5
Step 5
Then, slowly pour in the milk, mix well, and bring to a boil. Adjust the seasoning with salt, and if desired, add ground pepper.
- 6
Step 6
Place the fried chicken pieces into the prepared sauce. Simmer over low heat, covered, for about 20-25 minutes.
- 7
Step 7
Chicken in creamy garlic sauce is ready.