Chicken in creamy garlic sauce
Description
This dish pairs perfectly with any side dish. Thanks to the original sauce, which features several distinct flavor notes, ordinary poultry turns into an extraordinary and very appetizing meal. Chicken in creamy garlic sauce made at home can even be served at a festive table.
Instructions
- 1
Step 1
1. First, wash and dry the chicken pieces. Place them in soy sauce for 10–15 minutes. The classic recipe for chicken in creamy-garlic sauce does not include this additional marinade, so you can skip this step if desired.
- 2
Step 2
2. Place the chicken on a preheated pan and sear for 5-7 minutes on each side. It's important to form an appetizing crust.
- 3
Step 3
3. Add milk and a little apple cider vinegar (optional) to the remaining soy sauce.
- 4
Step 4
4. Peel the garlic and add it whole to the sauce. For a more intense flavor, you can press 1-2 cloves through a garlic press.
- 5
Step 5
5. Mix everything thoroughly. Add washed and dried bay leaf.
- 6
Step 6
6. Add pepper and other spices to taste. The sauce is ready.
- 7
Step 7
7. Pour the sauce over the fried chicken and simmer over low heat, covered.
- 8
Step 8
8. After 20 minutes, remove the lid and finish cooking the chicken. If desired, you can place the chicken in a creamy garlic sauce into the oven to finish baking at home.
- 9
Step 9
9. The final step is to wash, dry, and chop the green onion. Sprinkle the chicken with the onion before serving.
- 10
Step 10
10. The sauce in which the chicken was simmered can be strained after removing the bay leaf and garlic, then slightly reduced. Pour the sauce over the chicken or serve it with the side dish.