Chicken with an almond crust
Description
The dish is prepared without unnecessary complications. It's an original and delicious recipe. Grind almonds, garlic cloves, olive oil, salt, and pepper in a blender into crumbs. Beat the eggs. Dip slightly pounded chicken breasts into the egg, then coat them in the crumb mixture. Place them on a baking sheet and bake in the oven for 15–20 minutes at 200°C. Serve immediately with a vegetable side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
Lightly pound the chicken breasts.
- 2
Step 2
Grind almonds, garlic cloves, olive oil, salt, and pepper in a blender into a crumbly mixture.
- 3
Step 3
Beat the eggs in a bowl and dip each piece of meat into them.
- 4
Step 4
Then coat in almond breadcrumbs.
- 5
Step 5
Place the breaded chicken breasts on a baking sheet and bake in the oven for 15–20 minutes at 200 degrees. Serve immediately with a vegetable side dish.