Chicken in a bag
Description
Baked chicken legs with mashed potatoes... It's so ordinary and boring. Let's spend a little more time and, using almost the same ingredients, prepare a beautiful and delicious dish that will impress your guests. From this recipe, you will learn
Instructions
- 1
Step 1
Sprinkle chicken drumsticks with spices and salt, then fry in vegetable oil until cooked through.
- 2
Step 2
After frying the drumsticks, they need to be cooled.
- 3
Step 3
Finely chop the onion, sauté until lightly golden, then add finely chopped mushrooms. Cook until the mushrooms are done. Season with salt to taste.
- 4
Step 4
Boil the potatoes, add milk, and make mashed potatoes. Mix the mashed potatoes with onions and mushrooms.
- 5
Step 5
Cut a small strip about 4 cm wide from the dough sheet. Divide the remaining dough sheet into 6 pieces. Cut the strip into 6 small pieces and place one piece in the center of each dough square.
- 6
Step 6
Place the potato filling in the center of each square, about 2 tablespoons, and position the chicken drumstick vertically.
- 7
Step 7
Then, lifting the edges of the dough, form a pouch around the chicken drumstick. Tie the dough with strips cut from leek greens. Wrap the chicken drumsticks in foil to prevent them from burning during baking.
- 8
Step 8
And bake in a preheated oven at 180-200 degrees for about 30-40 minutes, until the dough is cooked through.