Chicken in honey-mustard sauce
Description
The dish is prepared without unnecessary complications. Are you already wondering: The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Let's think about the ingredients together. I suggest using chicken legs this time. It's better to buy meat that's not frozen. So, if you don't want to lose flavor, do not freeze the meat.
- 2
Step 2
2. Cut the clean lemon. Later we will need two tablespoons of juice.
- 3
Step 3
3. Melt the butter. Stir during melting to prevent burning.
- 4
Step 4
4. Honey-mustard sauce. It's truly brilliant and simple! Combine all the sauce ingredients. Let the oil cool slightly before adding it.
- 5
Step 5
5. Now it's necessary to coat each leg in the sauce. Do this so that the meat is well soaked with the sauce.
- 6
Step 6
6. Before placing the legs in the pan, don't forget to grease the mold with oil. 200 degrees, 30-40 minutes, and your favorite dish is ready! After turning off the oven, let the dish finish cooking on its own. You can't even imagine how deliciously tangy the honey-mustard sauce is! While the meat is cooking, you can prepare a tasty side dish.