Chicken in marinade baked in the oven
Description
The dish is prepared without unnecessary complications. You can choose any marinade for the chicken according to your taste. I use the simplest version. Instead of sour cream, you can use mayonnaise or a mixture of both. Any herbs will work as well. This is a truly democratic dish—there are no strict rules, and everyone follows their own taste preferences. The only constant is baking it in the oven. The chicken turns out tender, juicy, aromatic, and delicious. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the marinade for the chicken. Place sour cream, chopped dill, minced garlic, salt, and a mixture of dry spices into a bowl.
- 2
Step 2
Mix all the ingredients. The marinade is ready.
- 3
Step 3
Wash any meaty parts of chicken and place them in the marinade. Let the chicken marinate for at least 30 minutes.
- 4
Step 4
Then place the chicken in marinade into a baking dish.
- 5
Step 5
Bake the marinated chicken in an oven preheated to 180-185 degrees Celsius for 45-50 minutes.
- 6
Step 6
Serve the cooked chicken with any side dish. We had fried potatoes.