Chicken in marinade
Description
The recipe won't take much time. The marinade turns out very tender, and thanks to the lemon, the chicken literally melts in your mouth. You can cook the fillet in a pan if desired, bake it in a pouch, or, as in this case, on wooden skewers. Serve the dish hot with your favorite side dish or vegetables to taste.
Instructions
- 1
Step 1
1. Peel the onion and pepper, cut into medium pieces.
- 2
Step 2
2. Pass the vegetables through a meat grinder or chop them in a blender. You can also add garlic to taste.
- 3
Step 3
3. Squeeze the juice of one lemon.
- 4
Step 4
4. Add salt, vegetable oil, and, if desired, various spices.
- 5
Step 5
5. Wash, dry, and cut the fillet into medium pieces.
- 6
Step 6
6. Pour the marinade over the chicken, mix well, and refrigerate for a couple of hours.
- 7
Step 7
7. Once the chicken has marinated well, you can proceed to the baking process. I suggest a simple method: on skewers.
- 8
Step 8
8. Place the fillet in a heatproof dish, pour over the marinade, and bake in a preheated oven at 200 degrees for about 20 minutes.