Chicken with mayonnaise in a multicooker
Description
Some might call this simple recipe for chicken in mayonnaise made in a multicooker a "bachelor's dish," but personally, I think it can be useful for everyone, especially for those housewives who are tired from work and have no energy left for cooking. Just think how easy and quick it is—you'll spend no more than 15 minutes in the kitchen, and all the rest will be done by the appliance. Plus, the meat turns out amazing—tender, juicy, and flavorful. I often cook this chicken in mayonnaise in a multicooker at home, and every time it feels like a little celebration for my family.
Instructions
- 1
Step 1
First, thoroughly wash the chicken on all sides, rub it with salt, ground pepper, and coat it with mayonnaise (including inside). Next, grease the multicooker bowl with vegetable oil and place the chicken in it. Peel the garlic, slice it into thin pieces, and place the slices on top of the chicken. To allow the chicken juices to flow out, pierce the chicken in several places with a knife.
- 2
Step 2
Sprinkle the chicken with chicken spices on top, set the "Baking" mode, and set the time for 60 minutes.
- 3
Step 3
Somewhere after half an hour, you need to open the lid and turn the chicken over to the other side.
- 4
Step 4
So, just an hour of time, and your chicken is ready. It looks as wonderful as it tastes, so your dinner will be truly royal. Enjoy your meal, everyone!