Chicken in onion sauce
Description
The recipe won't take much time. The classic chicken with onion sauce recipe calls for onion puree as the base of the dressing. In this version, the sauce will be made from finely chopped onions with the addition of green onion stalks. It's truly delicious and extremely easy. Serve hot.
Instructions
- 1
Step 1
1. Place butter in a frying pan and melt it. The recipe for chicken in onion sauce does not involve using vegetable oil, so as not to overpower the delicate creamy flavor of the sauce.
- 2
Step 2
2. Wash the chicken breasts, pat dry, and place in a frying pan. Fry over medium heat until a golden crust forms.
- 3
Step 3
3. Then carefully flip the chicken breasts and continue cooking on the other side.
- 4
Step 4
4. While the chicken breast is frying, wash and dry the green onion stalks. Cut them lengthwise, then dice into small cubes. If desired, you can make fairly large pieces by cutting the stalks at a slight angle.
- 5
Step 5
5. Peel the onion and chop finely. If desired, you can blend the onion in a blender for a smoother sauce texture.
- 6
Step 6
6. Add onion or onion puree to the fried chicken breast in the pan.
- 7
Step 7
7. Sauté the onion slightly until soft.
- 8
Step 8
8. Season with salt and pepper to taste. Add sour cream to the skillet. If desired, chicken in onion sauce can be simmered at home without sour cream—in that case, add a little broth to the skillet.
- 9
Step 9
9. Gently mix. Simmer over low heat for about 5 minutes, then the dish is ready to serve.