
Chicken in lemon-butter sauce
Description
The recipe won't take much time. And I suggest you learn from my recipe. Serve hot.
Instructions
- 1
Step 1

Wash the chicken and chop it finely. Add paprika, lemon juice, a little oil, and red pepper. Mix the ingredients. Let the chicken breast marinate for half an hour.
- 2
Step 2

Meanwhile, finely chop the peeled onion.
- 3
Step 3

Peel the ginger. Grind it in a blender.
- 4
Step 4

Heat the oil in a frying pan. Sauté the chili, cumin, curry, and black pepper in it for just about 30 seconds. Then add the onion with sugar. Cook everything together for 4 minutes, stirring.
- 5
Step 5

Then add the chicken and ginger to the saucepan. Fry the dish until it turns matte in color.
- 6
Step 6

Next, pour water and tomatoes into the saucepan. Season the dish with salt. Bring to a boil and simmer for 10 minutes. Finally, pour in the cream. Mix well and serve.