Chicken in lavash in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for making chicken in lavash using a multicooker. Cut the lavash in half and fill it with the stuffing: boiled chicken fillet, boiled rice, and sautéed mushrooms. Roll the lavash into rolls and place them into the multicooker. Pour the topping over the top (eggs beaten with mayonnaise and sour cream, plus grated cheese). Cook in the "Baking" mode for 20–25 minutes. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Cut each lavash in half. Place chicken fillet on each half. Add cooked rice and sautéed mushrooms (in vegetable oil) to the fillet.
- 2
Step 2
Roll the lavash halves with filling into rolls.
- 3
Step 3
Grease the multicooker bowl with butter and place the rolls in it, arranging them evenly in the bowl.
- 4
Step 4
Prepare the batter. Beat the eggs, then add grated cheese, mayonnaise, and sour cream. Mix until smooth and pour into the multicooker.
- 5
Step 5
Cook in "Baking" mode for 20-25 minutes.
- 6
Step 6
Serve at the table.