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Chicken in Lavash in the Oven
Appetizers

Chicken in Lavash in the Oven

60 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to make. I like this simple oven-baked chicken in lavash recipe because you can prepare it almost anytime—lavash is easy to find nowadays, every home has chicken, and you can swap the vegetables for any others you like! Give it a try; it's a quick and very tasty dish.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the chicken until golden brown, seasoning to taste. Let cool slightly.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, chop and mix all the vegetables — onion, carrot, and tomato — then add grated processed cheese, herbs, and spices. Mix thoroughly.

  3. 3

    Step 3

    Step 3

    3. Place some of the chicken from the skillet and some of the vegetable mixture on the lavash. Roll tightly into a roll and place on a baking sheet.

  4. 4

    Step 4

    Step 4

    4. Beat the eggs with the milk until smooth and pour over the rolls. Bake for 30–40 minutes until golden brown.

  5. 5

    Step 5

    Step 5

    5. And that's it!