Chicken in Lavash
Description
This snack can be taken on the road, to work, or on a picnic. In winter, use pickled vegetables instead of fresh ones: cucumbers, peppers, and sauerkraut. A garlic sauce on a sour cream base or garlic mayonnaise is ideal for the dish. Serve the chicken shawarma hot at the table. By the way, you can also make the lavash for the dish at home. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the chicken fillet in water and pat it dry with paper towels. You can use any part of the chicken, for example meat trimmed from the thighs or drumsticks. Remove tendons and membranes, cut into cubes, and place in a skillet preheated with vegetable oil.
- 3
Step 3
Season the fillet with salt and pepper and sauté for about 5–8 minutes until the meat releases its juices, the liquid evaporates, and the chicken pieces turn golden brown.
- 4
Step 4
Unfold a sheet of lavash on the work surface, spread 1 tbsp mayonnaise over it, and place washed lettuce leaves on the sauce.
- 5
Step 5
Slice the washed tomatoes and arrange them on lettuce leaves. If desired, you can also add slices of fresh or pickled cucumber. Top with fried chicken pieces.
- 6
Step 6
Spread them with the remaining mayonnaise, roll the filling in lavash into a roll. Preheat an electric grill or grill pan and place the lavash on it. Grill until golden brown, about 2–3 minutes.
- 7
Step 7
Place the lavash on a plate and cut it in half; serve at once while the dish is still hot.