Chicken with sesame
Description
The dish is easy to prepare. It resembles popular nuggets, but is coated in sesame breadcrumbs. The sauce can be served separately or used to coat the cooked chicken pieces. It's best enjoyed warm. I recommend using chicken fillet, cut into pieces, but you can also fry chicken legs, thighs, or wings this way. Serve the dish immediately.
Instructions
- 1
Step 1
1. Cut the skinless chicken breast into small pieces. Mix the chicken with egg white, ginger juice, add a pinch of ground white pepper and salt, and stir well. Place the meat in a bowl and pour the liquid mixture over it. Mix and let it marinate for 20 minutes.
- 2
Step 2
2. Meanwhile, prepare the sauce: pour soy sauce and sugar into a saucepan or skillet, place over heat and bring to a boil. Remove from heat and add sesame oil and vinegar, mix well.
- 3
Step 3
3. Remove the chicken meat or drain the marinade, add starch and mix.
- 4
Step 4
4. Add the roasted sesame seeds to the chicken and mix well so they stick to the meat.
- 5
Step 5
5. Sear the chicken pieces until golden brown in a hot skillet, then transfer to a bowl and pour the previously prepared sauce over them.
- 6
Step 6
6. Mix everything and transfer to a plate, garnish with finely chopped green onions and serve.