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Chicken in Brandy
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Chicken in Brandy

300 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Brandy chicken goes well with potatoes—either mashed or French fries. Serve it garnished with fresh herbs or alongside a fresh vegetable salad. The taste of the chicken is very unique, hard to compare with anything else. Cook it and try it. The lengthy preparation, specifically the marinating, is worth it. Brandy chicken will pleasantly surprise your loved one and your guests. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the chicken fillet. Wash and place it in a deep bowl.

  2. 2

    Step 2

    Step 2

    In a separate bowl, mix brandy, ground ginger, soy sauce, brown sugar, garlic powder, and finely chopped onion.

  3. 3

    Step 3

    Step 3

    Pour the sauce over the chicken fillet and refrigerate for at least 4 hours, preferably overnight.

  4. 4

    Step 4

    Step 4

    After the chicken has marinated in cognac, bake it in a preheated oven at 200 degrees for 1.5 hours, until the chicken is fully cooked.