Chicken in coconut sauce
Description
The dish is prepared without unnecessary complications. In East Asian countries, chicken dishes cooked with various exotic fruits are very popular. On the islands of Asia, recipes for chicken are often found where fried chicken meat is stewed in fruit juices or coconut milk. Coconut milk is very beneficial. It is recommended for vitamin deficiency. This product is also a proven remedy that gives strength during chronic fatigue. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat the coconut oil in a skillet. Sauté the chicken breasts for 8 minutes on each side.
- 2
Step 2
2. In the same skillet where you cooked the meat, make a sauté. Add chopped onion to the skillet and cook for 3 minutes. Pour in the broth, season with salt, pepper, lime juice, cilantro, and simmer the mixture for 5 minutes.
- 3
Step 3
3. Add the coconut milk to the pan with the onion. Cook the sauce until thickened; if it's not thick enough, you can dissolve starch in two tablespoons of water and add it to the onion mixture as needed.
- 4
Step 4
4. Add the chicken back to the skillet and simmer in the sauce for 5-8 minutes.