Chicken in coconut milk

Description

The recipe won't take much time. 1. Bring the coconut milk to a boil. Add the broth cubes and wait until they dissolve. Chop 1 onion, then add finely sliced ginger, cloves, and cinnamon. Mix thoroughly and cook over medium heat for 10 minutes. 2. Cut the chicken fillet into 2-3 pieces. Slice the second onion into rings and sauté it together with the chicken for 8 minutes in a preheated pan with a small amount of vegetable oil. Add salt to taste. Transfer the chicken to the sauce and cook for another 15 minutes. Add minced garlic and squeeze in lemon juice. Garnish with fresh herbs. Serve hot.

Instructions