Fried chicken in batter

Description

Here is a simple recipe for frying chicken in batter. Prepare chicken fillet, cut it into cubes, and marinate with garlic, vinegar, and sesame oil. Coat in dry batter, then fry in hot oil. Serve with a side dish, for example, mashed potatoes. Good luck!

Instructions

1. 1

   Step 1

   

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   Cut the chicken fillet into cubes and mix with minced garlic, vinegar, and vegetable oil. Let it marinate for 1 hour.

2. 2

   Step 2

   

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   Coat the chicken in the batter, mix well.

3. 3

   Step 3

   

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   Heat vegetable oil in a deep fryer to 170 degrees. Place the chicken in the oil and fry until cooked through. Then, transfer the chicken to a paper towel to drain excess fat.

4. 4

   Step 4

   

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   Serve at the table.