Chicken in batter in a multicooker
Description
The dish is prepared without unnecessary complications. If you often wonder what to cook for dinner quickly, affordably, and in a way that everyone will enjoy, let me tell you how to make chicken in batter using a multicooker. This is exactly the dish that always turns out wonderfully, disappears quickly, and requires very little time and effort. You can easily prepare chicken in batter at home and serve it, for example, with mashed potatoes, rice, or a vegetable salad—any way will be delicious. Just give it a try. 1) First, rinse the chicken fillets under running water and place them on a paper towel to dry. Cut the fillets into portion-sized pieces, lightly pound them, then season with salt and spices on all sides. 2) In a bowl, mix the eggs, grated cheese, lemon juice, and chopped herbs. Beat the mixture, add flour and salt, and stir thoroughly until the batter is smooth and free of lumps. 3) Dip the chicken pieces into the prepared batter, mix well, and let the chicken marinate for 30 minutes. 4) After that, grease the multicooker bowl with vegetable oil, set it to the "Baking" mode, and set the timer for 30 minutes. Place the battered chicken pieces into the preheated oil and fry each side until golden brown. That's it—simple, quick, and absolutely delicious. Enjoy your meal! The dish is now ready to be served.