Chicken in batter baked in the oven
Description
The recipe won't take much time. The chicken in batter bakes in the oven for about 20 minutes; during this time, you can fry vegetables using the prepared batter and serve them as a side dish. Serve hot.
Instructions
- 1
Step 1
1. Prepare the batter for chicken in advance. Use a gentle batter made from milk or sour cream, mineral water, and flour. The consistency should be like sour cream. Salt and pepper the batter, add Italian herbs or chicken seasoning. Wash the chicken meat and dry it with a paper towel.
- 2
Step 2
2. Slice the chicken fillet into thin pieces. Do not salt. The chicken should remain dry so that the batter adheres better.
- 3
Step 3
3. Dip the chicken pieces into the batter, then remove them with a fork or a kitchen needle.
- 4
Step 4
4. Preheat the oven to 230 degrees. Turn on the grill. Place the chicken in the batter onto a greased baking sheet and bake for about 10-15 minutes. Watch the chicken's color to determine doneness.
- 5
Step 5
5. Additionally, I prepared vegetables in batter. I thinly sliced onion and carrot, dipped them in batter, and fried.
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Step 6
6. Fry the vegetables until a golden crust forms.
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Step 7
7. Remove the cooked chicken pieces from the baking tray and serve hot with vegetables and sauce. Enjoy!