Hot dishes
Chicken in batter fried in a pan
30 min4 serv.19 февр. 2026 г.
Description
How to make chicken in batter on a pan? Very easy! Pound the chicken breasts, season with salt and pepper. Heat oil in a pan, place the chicken (with batter on one side), sprinkle grated cheese on top, then add more batter. Fry both sides until golden brown. Serve with a side dish or on its own. Good luck!
Instructions
- 1
Step 1
Pound the chicken, then season both sides with salt and pepper.
- 2
Step 2
For the batter: mix eggs, mayonnaise, flour, salt, and pepper in a deep plate.
- 3
Step 3
The mixture needs to be beaten with a mixer.
- 4
Step 4
Place 1 tablespoon of batter on each pork chop. Place the pork chop on the preheated skillet (with oil) side down.
- 5
Step 5
Sprinkle grated cheese on top.
- 6
Step 6
Pour the remaining batter over the cheese.
- 7
Step 7
Fry covered and over low heat, 5 minutes on each side.
- 8
Step 8
Done.